Friday, July 27, 2007
Thursday, July 26, 2007
Atlantic Lobster Tail - Buy Fresh Seafood Online
How To Cook Atlantic Lobster Tail
To prepare follow the lobster follow these instructions. Place frozen tail in refrigerator overnight to defrost.Preheat oven to 350 degrees. Take lobster from refrigerator and rinse off. Take large chef knife and crack shell starting from the tail and work your way up to the end of the shell. Pry the shell back so the lobster meat is exposed. Pull the meat out of the shell and lay it on top of the shell. Cut a slit down back of meat and rinse. Place lobster tail in shallow backing dish. Season tail with salt and pepper or with your favorite seasoning. Lay whole butter on top of lobster meat. Add a little water and white wine in bottom of baking dish. Place in oven in center rack and bake for 12-15 minutes Check center of the tail to make sure lobster meat is cooked all the way through.
Lobster Cantonese
6 (3 to 5 oz. lobster tails)1/4 cup vegetable oil
2 cups shredded cabbage
1 1/2 cups celery sliced diagonally
I cup thawed frozen or fresh peas
6 green onions cut into 1/2 inch pieces
4 carrots cut into thin diagonal slices
1 cup of bouillon broth
1/4 cup soy sauce
1 teaspoon accent
1 teaspoon sugar
Using scissors cut away the thin underside membrane of Lobster tails. Remove meat and cut into 1/2 or 3/4 inch pieces. Cook vegetables 5 minutes in hot oil in a heavy skillet over medium heat, stirring frequently. Stir in vegetable broth and next three ingredients. Simmer the mixture uncovered for 10 minutes. Mean while cook Lobster pieces in margarine in a heavy skillet or sauce pan. Stir cooked lobster in vegetable mixture and serve with rice or noodles.
Welcome To The Fisherman Blog
About All Fresh Seafood
As highlighted in Zagat Survey's, the Daily News & MAXIM, All Fresh Seafood Inc. has been successfully operating a wholesale fresh seafood business in the New York and New Jersey area for nearly 2 decades. We service 400 of the top restaurants and private clubs in the area. We have developed a loyal customer base and had filled a missing link in the fresh seafood wholesale industry - a company that is dedicated to the highest quality service, seafood products and selection. We continuously search the world for funky, hard to find seafood items. We quickly earned a reputation with the areas highest rated chefs and restaurateurs as the seafood company that could not and did not say no. If it swims we find it!
When we opened in 1998 our mission statement was simple - provide an outlet for people across the country to buy fresh seafood online with the same commitments to service, product, price and selection that earned us the loyalty of our wholesale trade.
Whether you crave fresh Shellfish, Hawaiian Ahi Tuna steaks, salmon fillets, tilapia fillets, smoked norwegian salmon or American caviar; at All Fresh Seafood fresh seafood delivery is a click away!
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